Department of Plant Breeding and Genetics, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004 (M.P.), India
Online published on 1 October, 2014.
The association analysis was carried out on grain quality traits among fifteen CMS and ten restorer lines. Highly significant difference among genotypes for all traits was observed. It was inferred that selections can be effective for characters like hulling percentage, milling percentage, gelatinization temperature and length breadth ratio of cooked rice. The CMS lines viz., APMS 6A, IR 69622A, IR 62829A, IR 70369A and IR 68886A were identified as superior female lines, whereas, among the restorer lines NPT-10, NPT-13-01, R-71 0 and Sugandh-3 were identified as putative lines.
Correlation, Grain quality traits, Path analysis, Rice
