BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2014
  • Volume: 11
  • Issue: 4a

Development of cow milk yoghurt using artificial sweetener

  • Author:
  • H. W. Deshpande, S. A. Shaikh, R. H. Deshpande, Syed Imran Hashmi
  • Total Page Count: 2
  • Page Number: 1009 to 1010

Department of Food and Industrial Microbiology, College of Food Technology, M.K.V., Parbhani-431402 (MS) India

Keywords

Cow milk yoghurt, artificial sweeteners, physico-chemical characters, sensory quality