Effect of chemicals on yield and quality of guava (Psidium guajava L.) Cv. Sardar
Abstract
The chemicals viz CaCl2 (1%), Ca (NO3)2 (1%), ZnCl2 (0.2%), Borax (1%), Ca (NO3)2 (1%) + ZnCl2(0.2%), Ca (NO3)2 (1%) + NAA 100 ppm) and water were sprayed one month prior to harvesting. Application of these chemicals especially calcium salts was found to be effective in improving yield and quality of guava fruit.
Keywords
Pre-harvest spray, calcium salts, yield parameters, quality parameters