Year: 2015
Volume: 12
Issue: 2B

Studies on development of antiemetic food from ginger (Zingiber Officinale)

Author:
B. A Jadhav, A. A. Joshi, D.R. More
Total Page Count: 2
Page Number: 538 to 539

Department of Food Chemistry and Nutrition, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-431402, MH, India

Online published on 25 May, 2015.

Keywords

Ginger, antiemetic, sensory evaluation, sugar and medicinal