Year: 2016
Volume: 13
Issue: 1b

Chemical characteristics of mint

Author:
S. R. Zanwar, S. Siddiqui
Total Page Count: 1
Page Number: 131 to 131

*CCS Haryana Agricultural University, Hisar-125004

Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar-125004

Online published on 26 August, 2016.

Keywords

Mint, vitamins, flavorings, leaves, chemical constituent