Department of Post Harvest and Food Biotechnology, Vilasrao Deshmukh College of Agricultural Biotechnology, Latur, (M.S.)
Online published on 26 August, 2016.
Biochemical analysis of twelve cultivars of soybean released by MAU, Parbhani was undertaken with the help of SDS-PAGE. Polymorphism with respect to shattering and non-shattering trait was observed among the soybean cultivars.. The bands of molecular weight 97.4 kD and 18 kD were observed in non-shattering cultivars, while a unique band of molecular weight 43 kD was observed in non-shattering cultivar MAUS-71.
Soybean, Glycine max L, SDS-PAGE, protein, shattering, non-shattering
