BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2016
  • Volume: 13
  • Issue: 2a

Effect of Addition of Carrot Powder on Physical Properties of Maize Based Extruded Snack

  • Author:
  • Kalyani Gorrepati, D. V. K. Samuel1
  • Total Page Count: 3
  • Page Number: 216 to 218

1Division of Agricultural Engineering, IARI, New Delhi-110 012

Directorate of, Onion and Garlic Research, Rajgurunagar, Pune-410505

Online published on 26 August, 2016.

Abstract

With the addition of carrot powder in extruded product, the expansion ratio decreased from 3.4 to 2.53, bulk density increased from 0.0975 to 0.155g/cm3, while L* value decreased from 63.33 to 50.445.

Keywords

Twin-screw extruder, Maize, Bengalgram, Carrot powder