Year: 2016
Volume: 13
Issue: 2a

Nutrient Uptake and Quality of Green Chilli as Influenced by The Application of Organic Sources of Nitrogen

Author:
V. M. Mandave, R.L. Bhilare, S. B. Deshmukh, B.B. Meher
Total Page Count: 2
Page Number: 280 to 281

Department of Agronomy, Mahatma Phule Krishi Vidyapeeth, College of Agriculture, Pune, 411 005, Maharashtra, India

Online published on 26 August, 2016.

Keywords

Chilli, ascorbic acid, Nutrient uptake, organic sources of nitrogen