Banana Research Station, Nimkhedi Road, Jalgaon-425001, (M.S.)
Online published on 5 October, 2016.
The treatment of banana fruit with 100 ppm concentration of ethylene was found to be favorable for desired biochemical, quality and sensory parameters and significantly better in terms of firmness, physiological loss in weight and shelf life.
Banana, Ethylene gas, ripening chamber, Biochemical properties
