BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2017
  • Volume: 14
  • Issue: 1

Effect of micronutrients on yield and quality of sweet orange

  • Author:
  • G.R. Munde, S.B. Shejwal, R.P. Gajbhiye, R.V. Nainwad
  • Total Page Count: 3
  • Page Number: 11 to 13

*College of Agriculture, Badnapur, Dist. Jalna, Maharashtra State

Custard Apple Research Station(CARS), Ambajogai, Dist. Beed, Maharashtra State

Online published on 13 February, 2017.

Abstract

The experiment on effect of micronutrients for yield and quality of sweet orange revealed significant effect on number of fruits per tree (408), yield per tree (106.29 kg), yield per hectare (29.44 t), weight of fruit (260.67 g), volume of fruit (315.84 ml), diameter of fruit (8.05cm), fruit juice (51.66%), TSS (12.46 brix), Total sugar (8.48%) and Acidity (0.75%).

Keywords

Zinc sulphate, Copper sulphate, Magnese sulphate, Iron sulphate