Year: 2017
Volume: 14
Issue: 1

Preparation of R.T.S beverage from different cultivars of Guava

Author:
Ashwini K. Abhangrao, A. K. Naidu
Total Page Count: 1
Page Number: 14 to 14

*Jawaharlal Nehru Krishi Vishwa Vidyapeeth, Jabalpur, (M.P.)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, (Maharashtra)

Online published on 13 February, 2017.

Keywords

Guava, RTS beverage, TSS, Ascorbic acid, Lucknow-49, Red Fleshed, Apple Guava