Present investigation was undertaken on extraction of chlorophylls and carotenoids from the foliages of cultivated fodder crops by using 80% Acetone as extracting agent. The study compares the amounts of chlorophyll and carotenoids in leguminous and non-legume fodders crops.
Spectrophotometric analysis. Solvent, Chlorophylls, Carotenoids, Legumes, Extraction, Fodder crops
