BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2017
  • Volume: 14
  • Issue: 4b

Effect of sulphur on growth, yield and quality of garlic (Allium Sativum L.)

  • Author:
  • M. B. Shete, H. M. Chiktey, M. N. Bhalekar, S. B. Jadhav
  • Total Page Count: 4
  • Page Number: 425 to 428

Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri

Online published on 9 January, 2018.

Abstract

Afield experiment was conducted in Randomized Block Design with four replications and six sulphur treatments (viz: 0, 15, 30, 45, 60 and 75 Kg S/ha) on performance of garlic. The results indicated that application of 45 kg S/ha was most beneficial with increased growth, yield and quality of garlic cv. Phule Nilima under Western Maharashtra conditions.

Keywords

Garlic, sulphur, growth, yield, quality