Department of Agricultural Engineering, Maharashtra Institute of Technology, Aurangabad-431010, Maharashtra, India
Online published on 31 August, 2018.
The leaves of curry tree (Murraya koenigi L) are widley used in india for Seasoning food stuffs. During present investigation curry leaves were washed and pre-treated with 0.1 to 0.5 per cent potassium metabisulphite in cold water for 5 minutes the treated cuury leaves were then dried at different drying condition viz. sun drying (30–40°C) for 4–6 days tray drying (40–60°C) for 3–5 hours and microwave oven drying (160–900W) For 12–26 min. The dried leaves ware analysed for proximate constituents and used to pre pare dhoka mix
Curry leaves, dehydration, Dhokla mix
