Department of Agricultural Engineering, Maharashtra Institute of Technology, Aurangabad, Maharashtra, India
Online published on 31 August, 2018.
Low calorie cereal bar was formulated using different proportions of jaggery, Stevia, Oat flex, finger millet flour, Amaranth, chocolate Flavor and Acacia gum. The product was assessed for physicochemical attributes. The energy value of the bar containing highest amounts of stevia and acacia gum was 298.49 Kcal/100gm, which was considered as a low calorie cereal bar.
Stevia liquid, Oat flex, finger millet, Amaranth, proximate composition; calorie content, low calorie cereal bar
