Post Graduate Department of Botany, Moolji Jaitha College, Jalgaon
Online published on 22 May, 2020.
Cookies were made from Banana pomace and wheat flour in different proportions. The cookies had good sensory properties, but its storage time was less Maximum sensory acceptability score was attained for cookies prepared from Banana pomace and wheat flour (80: 20).
Cookies, Banana pomace, Wheat, Sensory quality
