Department Of Biochemistry, Moolji Jaitha College, Jalgaon
Online published on 20 July, 2020.
Artificially ripened banana had poor physico-chemical qualities than those ripened naturally. Calcium carbide treated banana sample was comparatively less nutritious. Considerable amount of arsenic was found in the fruits ripened with Calcium carbide, which significantly increased during ripening stages.
Artificial ripening, Banana, Physico-chemical characters, Sensory evaluation
