BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2022
  • Volume: 19
  • Issue: 1

Fatty acids composition of Hyporhamphus limbatus(valenciennes, 1847) from Ujani reservoir of Maharashtra, India

  • Author:
  • Ranjit More, Jiwan Sarwade1, Subodha Kumar Karna2, Vinod Kakade3, Ganesh Markad
  • Total Page Count: 3
  • Page Number: 21 to 23

1Department of Zoology, Arts, Science and Commerce College, Indapur413 106, Maharashtra, India

2ICAR- Indian Institute of Water Management, Chandrasekharpur, Bhubaneswar751 023, Orissa (India)

3Department of Zoology, ES Divekar Arts, Science and Commerce College, Varvand, Pune412219, Maharashtra, India

Department of Zoology, Modern College of Arts, Science and Commerce, Ganeshkhind, Pune411 053, Maharashtra, India

Online Published on 02 May, 2022.

Abstract

Present study was undertaken to generate information on nutrient profile of Hyporhamphus limbatus (Valenciennes, 1847). On an average, the contents of saturated, mono-unsaturated and poly-unsaturated fatty acids (SFA, MUFA and PUFA) were 123.21, 121.77 and is 290.77 mg/100gm dry tissue respectively.

Keywords

Fish, Hyporhamphus limbatus, Nutritional value, Fatty acids, SFA MUFA, PUFA