1Department of Zoology, Lal Bahadur Shastri College of Arts, Science and Commercem, Satara, 415002 (India)
Department of Biotechnology, Yashvantrao Chavan Institute of Science, Satara, 415002 (India)
*Corresponding author: Email. Id : shevaleuttamrao@gmail.com
Online published on 26 March, 2024.
During present investigation gastro intestinal microflora of fresh water fish Garra mullya was studied. The bacteria therein were evaluated for probiotic nature by qualitative enzyme production, antagonistic activity, acid tolerance, antioxidant activity and bile tolerance test.
Isolation, Characterization, Probiotic, Antagonistic activity