Year: 2024
Volume: 21
Issue: 2

Sensory evaluation of Shrikhand prepared by adding lemongrass juice

Author:
Heena Y. Bhatt, Rajkumar S. Sonwane^1,*
Total Page Count: 2
DOI: 10.5958/0976-4755.2024.00083.3
Page Number: 286 to 287

¹Department of Dairy Sci., Yeshwant College, Nanded (Maharashtra), India

Dairy Science Research Centre, Yeshwant College, Nanded, 431602 (M.S.) India

^*Corresponding author e-mail: rajkumarsonwane2013@gmail.com

Online published on 12 July, 2024.

Keywords

Shrikhand, Lemongrass Juice (LGJ), Sensorial qualities