Department of Microbiology, S. B. B. Alias Appasaheb Jedhe College, Pune
*Email: madhumatideo@gmail.com
Online published on 17 October, 2024.
During present study isolates of Staphylococcus spp. and Aspergillus spp. were screened, which showed property of producing pectinase using rotten fruit pulp and peel. The strains displayed highest pectinase activity during submerged fermentation, at pH 7.5 and temperature 30°C.
Pectinase, Fruit peels, Staphylococcus spp., Aspergillus spp., Submerged fermentation, Solid state fermentation
