Preparation of Nutritional Drink from Pineapple

Tepache is a Mexican fermented drink produced from pineapple rinds, brown sugar, and spices such as cinnamon and cloves, using naturally occurring bacteria for fermentation. During present study Tepache was prepared and its biochemical aspects were studied It was observed that the process of fermentation during the preparation of Tepache helps in improving nutrient availability. In addition, it shows antimicrobial activity against typical foodborne pathogens. Being a low-alcohol, naturally effervescent beverage, tepache provides a sustainable, refreshing alternative to commercial soft drinks.