BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2026
  • Volume: 23
  • Issue: 1

Antioxidant Properties of Cayratia Trifolia L.

1Vasantrao Naik Arts, Science and Commerce College, Shahada, Dist. Nandurbar

2Government Vidarbha Institute of Science and Humanities (Autonomous), Amravati

*Email: ganesh.padghan2017@gmail.com

Online Published on 01 May, 2026.

Abstract

Cayratia trifolia L. (fox grape) is a medicinal climber belonging family Vitaceae. to Traditionally it is used to treat fever, inflammation, skin disorders, and metabolic diseases, suggesting presence of phytochemicals. In addition, it possess antioxidant potential. Present study evaluates antioxidant potential of plant extracts. using standard in vitro methods. Antioxidant potential was assessed by the 1,1-diphenyl-2-picryl-hydrazyl (DPPH). Free-radical scavenging method is widely used to evaluate antioxidant activity. Antioxidant activity of the plants was assessed in comparison to that obtained with ascorbic acid. The results showed clear variations among the samples. The methanolic extracts exhibited highest radical scavenging activity meaning antioxidant potential.

Keywords

Cayratia trifolia L., Antioxidant activity, DPPH radical scavenging assay, Spectrophotometer