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Sangli district of Maharashtra, known for sugarcane, grapes, turmeric and horticultural crops, has shown gradual but uneven adoption of organic farming. This research paper examines the current status, growth trends, crop patterns, institutional support, and major challenges of organic farming in Sangli district using secondary data from government reports, district agriculture offices, and published studies. Statistical tables are used to present the extent of organic farming and crop-wise distribution. The study identifies economic, technical, institutional and market-related constraints and suggests policy and practical recommendations for strengthening organic agriculture in Sangli district.
Organic farming, Sangli district, Sustainable agriculture, Certification, Challenges