Pectin content of mango pulp under the influence of Aspergillus niger.
Author:
D.P. Gadgile, A.M. Chavan
Total Page Count: 2
Page Number: 69 to 70
>Seed Pathology and Fungal Biotechnology Laboratory, Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431 004 (M.S.), India.
