Seed Pathology and Fungal Biotechnology Laboratory Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431 004 (M.S.), India.
In present investigation impact of carbon, nitrogen, phosphorous and sulpher sources provided to post-harvest fungi of mango fruits, on cellulase activity was studied. Fructose, sucrose, urea, peptone, sodium hydrogen orthophosphate and calcium Sulphate induced; while starch, carboxy methyl cellulose (CMC), starch, ammonium phosphate, diammonium hydrogen phosphate, ferrous sulphate, zinc sulphate and copper sulphate inhibited the activity of enzyme cellulase.
Carbon sources, nitrogen sources, phosphorous sources, sulpher sources, Mango fruits, post-harvest fungi
