* Rajiv Gandhi College of Food Technology, Parbhani-431 402.
University Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004.
Protein rich plum RTS (Ready to serve) beverage was prepared by using plum juice, sugar and whey protein concentrate (WPC). The RTS plum beverage prepared byusing 30% WPC and stored in refrigerator was found better with respect to chemical composition and sensorial quality.
Plum, RTS beverage, Whey protein concentrate, Sensorial quality, storage
