BIOINFOLET - A Quarterly Journal of Life Sciences

Web of Science
  • Year: 2009
  • Volume: 6
  • Issue: 3

Protease production by solid state fermentation using Fusarium oxysporum

  • Author:
  • S. Sajeed Ali
  • Total Page Count: 2
  • DOI:
  • Page Number: 264 to 265

Department of Food and Industrial Microbiology, Rajiv Gandhi College of Food Technology, Parbhanii, 431 401 (M.S.).

Abstract

Fusarium oxysporum isolated from diseased seed of groundnut was used for the production of protease by solid-state fermentation. Maximum protease production was observed on gram bran on 5th day of incubation.

Keywords

Fusarium oxysporum, Protease, Fermantation