BIOINFOLET - A Quarterly Journal of Life Sciences

Web of Science
  • Year: 2009
  • Volume: 6
  • Issue: 3

Protease production by solid state fermentation using Fusarium oxysporum

  • Author:
  • S. Sajeed Ali
  • Total Page Count: 2
  • DOI:
  • Page Number: 264 to 265

Department of Food and Industrial Microbiology, Rajiv Gandhi College of Food Technology, Parbhanii, 431 401 (M.S.).

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Abstract

Fusarium oxysporum isolated from diseased seed of groundnut was used for the production of protease by solid-state fermentation. Maximum protease production was observed on gram bran on 5th day of incubation.

Keywords

Fusarium oxysporum, Protease, Fermantation