BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2010
  • Volume: 7
  • Issue: 1

Studies on protein content in prominent induced mutants of pea (Pisum sativum L.)

  • Author:
  • R.A. Satpute, G.S. Dhulgande
  • Total Page Count: 2
  • Page Number: 64 to 65

Department of Botany, Government Institute of Science, Caves Road, Nipat Niranjan Nagar, Aurangabad - 431 004 (MS) INDIA.

Abstract

Twenty mutants were selected from two varieties of pea for study on seed protein content. Induction of variability in pea is possible through mutation breeding, pertaining to seed proteins.

Keywords

Pea, Legumes, Mutation, Seed Protein content