Biochemical changes in the seeds of Azadirachta indica (L.) due to Fusarium species
Abstract
All Fusarium species tested were found to be efficient in utilizing starch and protein in the seeds. Fusarium dimerum, F. moniliforme, F. Oxysporum and F. semitectum were responsible for loss of fat content in Azadirachta indica seeds.
Keywords
Azadirachta indica, Fusarium, Biochemical changes