Department of Food and Industrial Microbiology, College of Food Technology, Marathwada Agricultural University, Parbhani, 431 402, (M. S.), India.
Soaking of soybean seeds for 12 hours at 300C treatment of potassium metabisulphite solution (0.25%) for 3 min and germination (60 hours) were found effective against microbial growth. The soybean flour (30%) along with whole wheat flour (70%) for extruded product was found suitable with respect to colour, flavour, texture, taste, appearance and overall acceptability. However, addition of species improved the acceptability of extruded product.
Extruded foods, Soaking, Germination, Wheat Flour, Overall Acceptability
