*Institute of Home Science, P. G. Department of Food Technology, University of Kashmir, Srinagar-190 006 (J & K).
**Division of Sericulture, S. K. University of Agricultural Sciences and Technology, Kashmir, Mirgund (J & K).
Department of Food Science and Nutrition, Institute of Home Science, University of Kashmir, Srinagar-190 006 (J & K).
Online published on 1 November, 2011.
Pulses are consumed adequately in winter then in summer. Rajmah and pea are more frequently consumed as compared to other pulses in winter, while beans and pea were consumed frequently during summer. Very less people were aware about different varieties of pulses available in the market.
Pulses, Consumption Pattern, Frequency Pattern, Socio-Demographic
