BIOINFOLET - A Quarterly Journal of Life Sciences

Web of Science
  • Year: 2012
  • Volume: 9
  • Issue: 2

Consumption Pattern of Processed Vegetables in Urban Areas of District Srinagar of Jammu and Kashmir State

  • Author:
  • Subreena Mehraj, F. A. Masoodi, Bilal Ahmad Bhat
  • Total Page Count: 2
  • Page Number: 96 to 97

*Institute of Home Science, P.G. Department of Food Technology, University of Kashmir, Srinagar-190006 (J & K) India

**Division of Social Science, Faculty of Fisheries, Rangil Ganderbal C/O: Shuhama Campus  SKUAST, Kashmir (J&K)

Division Food Science and Nutrition, Institute of Home Science, University of Kashmir, Srinagar 190006 (J&K)

Online published on 11 June, 2012.

Abstract

Majority of the families consume processed vegetables in larger amounts as they are easily available in the market. Consumption of processed vegetables is related with socio-economic status of the consumers.

Keywords

Vegetable Consumption, Dehydrated Vegetables, Acceptability