Year: 2012
Volume: 9
Issue: 2

Processing Technologies for Reduction of Trypsin Inhibitor in Soybeans and Soy Based Food Products

Author:
Manoj Kumar Mahawar, Kirti Jalgaonkar, Sharmila Patil, Veerammanavara Raghavendra
Total Page Count: 2
Page Number: 137 to 138

*Division of Post Harvest Technology, IARI New Delhi-110012

Division of Agricultural Engineering, IARI New Delhi-110012

Online published on 11 June, 2012.

Keywords

Soybean, Trypcin inhibitor, Processing technology, Food products