Year: 2012
Volume: 9
Issue: 2

Preparation and Marketing of Muffins

Author:
P. S. Kadam, G. M. Machewad, P. U. Ghatge, B. K. Sakhale, A. E. Puramwar
Total Page Count: 1
Page Number: 147 to 147

*Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad 431 001, (M. S.), India

Department of Food and Industrial Microbiology, College of Food Technology, Marathwada Krishi Vidyapeeth, Parbhani – 431 402, (M. S.), India

Online published on 11 June, 2012.

Keywords

Muffins, Chemical characteristics, Eggs, Shortening, Economic analysis