Preparation of Sapota chocolate

Studies on preparation of sapota chocolate were conducted to find out a suitable recipe. The result revealed that, good quality chocolate can be prepared from sapota fruits with the recipe: 200 g pulp + 75 g pulp powder + 100 g coconut + 300 g sugar + 500 ml milk + 10 g ghee + 1 g cardamom + 150 ml water. Better quality of chocolate can also be prepared using sapota 200 g pulp + 300 g sugar + 100 g coconut + 500 ml milk + 10 g ghee + 1 g cardamom + 150 ml water.