BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2012
  • Volume: 9
  • Issue: 3

Effect of blending date (Phoenix dactylifera L.) on sensory quality of Gulabjamun

  • Author:
  • Kanchan B. Bhingardive, S. V. Joshi, S. S. Ramod
  • Total Page Count: 2
  • Page Number: 374 to 375

College of Agriculture, Dapoli, Maharashtra

Online published on 24 August, 2012.

Abstract

Present study was undertaken to investigate sensory characteristics of gulabjamun prepared by blending khoa and date. Gulabjamun blended with 20% date was found to be most acceptable.

Keywords

Khoa, Date, Gulabjamun