Effect of phosphorus and gypsum levels on growth and yield of mustard (Brassica juncea coss) variety ‘Varuna’
Author:
Varun Singh, U. P. Singh, M. D. Lodhi, B. K. Pandey, N. K. Verma
Total Page Count: 3
DOI:
Page Number: 226 to 228
Department of Agronomy, Brahmanand Manavidhyalaya, Rath, (Hamirpur), (Affiliated to Bundelkhand University, Jhansi, U.P.).
Abstract
A field trial conducted during the winter season of 2003–2004 revealed that the growth, yield attributes and seed as well as stover yields of Indian mustard (Brassica juncea coss) showed linear increase in these characters upto 60 kg P/ha. Similarly, all these parameters were found to increase with increasing level of S upto 45 kg/ha and all above parameters were recorded significantly higher over control. But all the S level (15, 30 and 45 kg/ha) were not significant, which were at per among themselves.
