Bhartiya Krishi Anusandhan Patrika
  • Year: 2009
  • Volume: 24
  • Issue: 3and4

Studies on The Effect of Single and Combined Use of Phosphorous and Phosphorous Soluble Bacteria on the Vegetable Pea (Pisum sativum L.)

  • Author:
  • S.S. Yadav
  • Total Page Count: 3
  • Page Number: 102 to 104

Chandra Shekhar Azad University of Agriculture and Technoogy, Kanpur.

Abstract

A field experiment was conducted at Hazaratpur, Firozabad during to consecutive Rabi season 2006–07 and 2007–08. The result indicated that application of phosphorous @ 30 kg h−1 in combination with PSB was found maximum yield contributing characters. In the present investigation there was found highest net income and highest cost benifit ratio in the treatment 30 kg P2o5/ha + PSB. The treatment 20 kg P2o5/ha + PSB was next in order in connection with the net income and benefit cost ratio.