1Department of Fisheries, DGCN College of Veterinary and Animal Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India
2Department of Aquaculture, College of Fisheries, G. B. Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India
*Corresponding Author: Madhu Sharma, Department of Fisheries, DGCN College of Veterinary and Animal Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India, Email: madhu.srma@gmail.com
Online published on 18 June, 2025.
Aquaculture is a fast-growing animal food-producing industry in India. With the growing human population, dependence on aquaculture to provide a proteinaceous and economical supply of food has increased. The use of antibiotics is becoming increasingly widespread in the aquaculture industry to provide a protein-rich food supply, which is having negative impacts on human populations. As the benefits of medicinal herbs become clear, the use of antibiotics can be reduced gradually. Various medicinal herbs are known to have excellent some properties, such as antiviral, antibacterial and antifungal activity, enhancing fish growth, etc. The purpose of this paper is to provide the latest scientific information on the application of medicinal herbs in aquaculture sectors as well as to review the potential problems and recommendations for the application of medicinal herbs in aquaculture.
Antimicrobial activity, Fish diseases, Growth, Immunostimulants, Phytotherapy