The nutritional value of non-bovine milk: An approach from a health perspective: A review

Several nutrients and health-promoting ingredients, including oligosaccharides, lipids, bioactive peptides, premium proteins, minerals and vitamins, are found in higher concentration in non-bovine milk. Because non-bovine milk contains proteins with varying structures and amino acid compositions, it is remarkably diversified. On the other hand, bioactive peptides derived from non-bovine milk offer promising prospects for the advancement of functional foods and other health-related sectors. As a consequence, generating novel products. Peptides derived from non-bovine milk are an intriguing source for functional meals with superior nutritional profiles because of their biofunctionalities and lack of negative effects. Camel milk stands out among these non-bovine milk alternatives because of its exceptional nutritional value, ease of digestion and health-promoting qualities like its ability to fight inflammation, bacteria and hyperlipidemia.