Bhartiya Krishi Anusandhan Patrika

  • Year: 2025
  • Volume: 40
  • Issue: 3and4

A Study to Assess the Awareness Level of Millets among Youth

  • Author:
  • Ranjana Acharya1,*, Anuradha Dutta1, Ayushi Joshi1
  • Total Page Count: 6
  • Page Number: 387 to 392

1Department of Food Science and Nutrition, College of Community Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India

*Corresponding Author: Ranjana Acharya, Department of Food Science and Nutrition, College of Community Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India, Email: acharyaranjana13@gmail.com

Online published on 27 February, 2026.

Abstract

The year 2023 was declared as the International Year of Millets by the United Nations and India has worked tirelessly to promote these wonder crops in multiple ways.

This study has been designed to assess the awareness level about millets among the youth. A survey was conducted in online mode across India to assess awareness related to millets. A questionnaire consisting of the sections related to identification of major millet plants and seeds, their nutrient content, health benefits and consumption was utilized for data collection.

Responses were received from many states and cities. The result showed that most of the respondents were postgraduates in the 26-40 age group. Majority of respondents identified pearl millet plant correctly. In the case of seeds, the respondents mostly identified barnyard millet. A high percentage of respondents viewed millet as a significant source of calcium, fibre, and protein only. Other than finger millet, the other cereal consumed was Barely and about one-seventh of the total respondents were not consuming any millet. It may be concluded that more awareness needs to be created to increase millet production and consumption among the country's youth.

Keywords

Consumption, International year of millets, Knowledge, Millets, Practice