Single cell proteins: An additional nutrition to improve malnutrition

In today’s fast-paced world, people often require an additional source of energy. Single proteins are an excellent option for obtaining nutritional energy, as they can help combat hunger and malnutrition. A study conducted by Transparency Market Research (TMR) predicts that the market for single-cell protein (SCP) will reach a value of US$24.5 million by 2030. SCP is a term used to describe unrefined or refined protein derived from microbes, fungi, yeast, or algae that humans or animals consume. The high protein content of SCP has made it a promising alternative to protein derived from agriculture. Additionally, SCP contains other nutrients such as vitamins and lipids. The production of SCPs could potentially be used to feed the world’s growing population. Therefore, this article will discuss the various methods and applications of single-cell proteins (SCP).