Natural Farming: A Pathway to Sustainable and Resilient Agriculture

Natural farming or zero budget natural farming is an eco-friendly agricultural approach that emphasizes minimal human intervention and the preservation of natural ecosystems to achieve sustainable food production. By avoiding synthetic fertilizers, pesticides and intensive tillage, natural farming fosters soil health, biodiversity and ecological balance. Techniques such as the use of organic amendments, cover cropping, mulching and indigenous microorganisms enhance soil fertility and water retention, reducing the carbon footprint of agricultural activities. This approach not only improves the biochemical quality and yield of crops but also contributes to long-term environmental sustainability and climate resilience. As a low-cost and resource-efficient model, natural farming offers a promising pathway toward carbonnegative farming and global food security, promoting the well-being of both farmers and ecosystems. The components involves in natural farming is beejamrit, jeevamrit, ghanjeevamrit, waaphas are used and for protection from disease and pest management Astra (Neemastra, Bhramhastra, Agniastra etc.