Biotech Today
Open Access
  • Year: 2013
  • Volume: 3
  • Issue: 1

Nutraceuticals: Let The Food Be Your Medicine

  • Author:
  • Sangeeta Kumari, SM Paul Khurana
  • Total Page Count: 4
  • DOI:
  • Page Number: 44 to 47

Amity Institute of Biotechnology, AUH, Gurgaon-122413 (Haryana)

*Corresponding Author Email: sanshnic@rediffmail.com

Online published on 2 September, 2013.

Abstract

Nutraceuticals have received considerable interest because of their presumed safety and potential nutritional and therapeutic effects”. Pharmaceutical and nutritional companies are aware of the monetary success taking advantage of the more health-seeking consumers and the changing trends resulting in a proliferation of these value-added products aimed at heart health to cancer. Some popular nutraceuticals include glucosamine, folic acid, cod liver oil, omega-3 eggs, calcium-enriched orange juice, green tea etc. Majority of the nutraceuticals are claimed to possess multiple therapeutic benefits. The research strategy of the world towards nutraceuticals should be in future for living life healthy and improve quality of life. The present article has been devoted towards better understanding of the nutraceuticals.

Keywords

Nutraceuticals, benefits, future food