1Department of Biochemistry, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145 (U.S. Nagar)
2Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145 (U.S. Nagar)
*Corresponding author’s email: dineshpandeymbge@gmail.com
Online published on 23 May, 2020.
Since ancient times, fruits and vegetables have been used for treating various diseases/ailments in human beings. Epidemiological and analytical studies have shown that fruits and vegetables are source of various medicinally important chemicals such as flavanoids, caretenoids, folates and glucosinolates which have protective role against the dreadly diseases of human beings like cancer. They have been also associated with anti aging effect in human beings. However, there is found variability in the amount of these compounds in different crops. Hence a need is being felt for optimization of these compounds in these crops so as to derive maximum health benefits. Modern biotechnological tools can successfully be utilized to optimize their amount in conventional fruit and vegetable crops provided that the information about biosynthesis, accumulation and degradation of these compounds is available. The aim of present paper is to develop an insight into role of glucosinolates of Brassica in promoting human health and discuss the prospects of engineering for optimum amount of the same with the objective to enhance health of human beings and livestock and protection against pests of the crop.
Glucosinolates, oilseeds, Brassica, neutraceutical, health benefits
