Current Horticulture
Open Access
  • Year: 2025
  • Volume: 13
  • Issue: 4

Standardization of organic cultivation practice for enhancing yield and quality of turmeric (Curcuma longa) in terai region of West Bengal

  • Author:
  • Sunil Mandi12, Partha Saha1*, Namita Das Saha1, J Poorna Bindu3, D. Damodar Reddy14, S. Kasturi Krishna3, Jk Roy Barman15, Ramu Nambari13, Sk Dam13, K Satyanarayana13
  • Total Page Count: 4
  • Published Online: May 4, 2026
  • Page Number: 78 to 81

1ICAR-National Institute for Research on Commercial Agriculture (NIRCA), Research Station, Dinhata, Cooch Behar, West Bengal, India

2ICAR-Indian Agricultural Research Institute (IARI), Gogamukh, Assam, India

3ICAR-National Institute for Research on Commercial Agriculture (NIRCA), Rajahmundry, Andhra Pradesh, India

4ICAR-National Academy of Agricultural Research Management Rajendranagar, Hyderabad, Telangana, India

5ICAR-National Institute for Research on Commercial Agriculture (NIRCA), Research Station, Vedasandur, Tamil Nadu, India

*Corresponding Author E-mail:parthaicar@gmail.com

Online Published on 04 May, 2026.

Abstract

A field experiment was conducted at ICAR–National Institute for Research on Commercial Agriculture, Research Station, Dinhata, West Bengal to standardize organic nutrient management for turmeric (Curcuma longa) (Lakadong). The trial was laid out in randomized block design with twelve treatment combinations. The results revealed that application of recommended fertilizer dose (120:80:120 kg ha-¹) gave total fresh rhizome yield of 9.7 t/ha which was on a par with FYM (40 t/ha) + microbial consortium with total fresh rhizome yield (9.5 t/ha). The highest curcumin (4.5 %) was obtained in the application of Vermi compost @ 10 t/ha followed by 4.3 % in application of FYM (40 t/ha) + microbial consortium which were statistically at par. Therefore, application of FYM (40 t/ha) + microbial consortium can be recommended for cultivation of Lakadong turmeric in terai region of West Bengal.

Keywords

Turmeric, Organic, Yield, Curcumin