Studies on stability and G x E interaction were carried out at two locations (Hyderabad and Allahabad) and in two seasons (kharif 2003 and 2004) for grain yield and three quality parameters viz., protein content, oil content and tryptophan content in 45 single cross hybrids developed using 10x10 diallel set (excluding reciprocals). From this study, it was inferred that the three hybrids P4 x P7, P2, x P6, and P5. x P10. were considered as most stable for grain yield and quality parameters (protein, oil and tryptophan content) alongwith higher
Grain yield, QPM, Quality parameters, Regression coefficient, Stability