1Cell Signaling Lab Department of Biochemistry, Faculty of Medicine and Health Science, P.O. Box 17666, UAE University, Al- Ain, UAE
2National Agricultural Research Institute, Mon Repos, ECD, Guyana
Division of Crop Improvement and Biotechnology, Indian Institute of Spices Research, P.O. Marikunnu, Calicut, Kerala-673012, India.
*For correspondence - bhaskaransasikumar@yahoo.com
Fourty six ginger accessions originating from India, China, Pakistan, Brazil, Jamaica, Oman, Nepal, Nigeria and Queensland analysed for the quality attributes revealed that the primitive types/land races are rich in oleoresin and essential oil and low in crude fiber content as compared to the improved varieties.
Zingiber officinale, germplasm, oleoresin, crude fiber and essential oil