Economic Affairs

SCOPUS
  • Year: 2020
  • Volume: 65
  • Issue: 4

Dynamics of area change in vegetable production in Karnataka

  • Author:
  • Afrin BI. Zainab, K.B. Umesh, Sreenivas D. Murthy, Srikantha P.S. Murthy, Narse N.C. Gowda, V. Manjunath
  • Total Page Count: 6
  • Page Number: 499 to 504

University of Agricultural Sciences, Department of Agricultural Economics, Bengaluru, Karnataka, India

Online published on 27 May, 2021.

Abstract

Area under production of vegetables is increasing over the years despite the gradual fall in total cultivable area in India. Nonetheless, growth in area is not same for all the vegetables. To the assess growth in area and address its disparity, the present study was carried out for the state of Karnataka for the period 199899 to 2017–18. About forty percent increase in area of vegetables has been observed over the period of two decades. Among the vegetables potato, and leafy vegetables recorded negative growth rate. Inequality between districts has also been observed for growth in area under vegetables. Markov chain analysis was employed to obtain transitional probability matrix of area under different vegetables. Projection for area of individual vegetable/vegetable groups for period of eight years has been made by simulating the transition probabilities. Tomato, gourds, cole crops and other vegetables group show positive trend of area over the study period. However, onion and leafy vegetables would have more or less constant area over the projected period. The unbalanced growth within the vegetable group could impact to the economy either by affecting dietary diversity or increasing import dependency for vegetables.

Highlights

Imbalance in growth of area under production of different vegetables is apparent in the past.

Projected figures for the same depicts, some vegetables occupying more area than others.

Keywords

Vegetables, Area, Growth rate, Markov chain analysis, Probabilities, Projections